Lum's Ollieburger Recipe

Lum's Ollieburger is really quite easy to make at home. You can make a few for dinner tonight or for your next party. Our Lum's Recipe for their Ollieburger tastes just like the real thing.

Lum's Ollieburger Recipe

  • 3 tablespoons Lemon Juice
  • 1 1/2 teaspoons Seasoned Salt
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon A-1 Steak Sauce
  • 1 tablespoon Corn Oil
  • 1/2 Cup Beef Broth
  • 1 teaspoon Heinz 57 Sauce
  • 1/4 teaspoon Garlic Salt
  • 1 teaspoon Vinegar

  1. Mix the above ingredients.
  2. Take 1 1/2 to 2 pounds of ground round and shape meat into round patties, 3/4" thick and 3 1/2"round.
  3. Place in a covered container and pour the marinade mixture over them.
  4. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
  5. Remove from marinade.
  6. Sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.


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Photo of Lum's was photographed in February 1966, Fort Lauderdale, Florida. The photographer, Roy Erickson, was a professional photographer in the Ft. Lauderdale area and was affiliated with the Best of Broward magazine for over 10 years. The photo has no known copyright restrictions.
This is a beautiful and wonderful photo and we are pleased and lucky to have it. However, we would love to have a photo of an actual Ollieburger. We have not been able to find one. If you have one and would let us use it, please send it to us at Thank you.

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